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|Lean ground beef||1 Pound|
|Ground lean pork||1 Pound|
|Egg||1 , slightly beaten|
|Garlic||1 Clove (5 gm), crushed|
|Beef broth/Bouillon||4 Tablespoon|
Serving size: Complete recipe
Calories 1558 Calories from Fat 742
% Daily Value*
Total Fat 83 g127.7%
Saturated Fat 29.4 g146.8%
Trans Fat 0 g
Cholesterol 766.3 mg
Sodium 2774.5 mg115.6%
Total Carbohydrates 8 g2.7%
Dietary Fiber 4 g16.1%
Sugars 1.2 g
Protein 191 g382.9%
Vitamin A 65.8% Vitamin C 12.8%
Calcium 14.9% Iron 80.2%
*Based on a 2000 Calorie diet
Lightly knead mixture to blend thoroughly.
Form into finger shaped sausages about 3/4 inch (2 centimeters) thick and 4 inches (10 centimeters) long.
Cook slowly until well browned on a charcoal grill or under a broiler about 5 inches (13 centimeters) from the heat.
Turn sausages often as they cook.
They are done when brown on outside and slightly pink inside.
According to Yugoslavian tradition, these little sausages are served with coarsely chopped onion, tiny hot peppers, bread and a popular plum brandy called Slivovitz.