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Cereal Peanut Crunch Recipe
|Candy coating||1 Pound (Any Flavor)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Ready to eat cereal||2 Cup (32 tbs) (Do Not Use Bran Or Sugar-Coated Cereals)|
|Salted peanuts||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4376 Calories from Fat 2462
% Daily Value*
Total Fat 284 g436.6%
Saturated Fat 131.2 g655.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2055.8 mg85.7%
Total Carbohydrates 463 g154.5%
Dietary Fiber 73.6 g294.6%
Sugars 320.2 g
Protein 61 g122.2%
Vitamin A 42.3% Vitamin C 42.5%
Calcium 30.3% Iron 144.5%
*Based on a 2000 Calorie diet
Place squares and peanut butter in single layer in 2-qt casserole.
Microwave at 50% (Medium) 3 to 5 minutes, or until squares are soft, stirring after 3 minutes.
Stir until completely melted.
Stir in cereal and peanuts.
Spread in 9-in square on wax paper.
When firm, cut into 1 1/2-in squares with sharp knife.