Cereal Griddle Cakes Recipe
Summary
MethodBeaten
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 4 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| 3/4 cup dark farina | ||
| Milk | 1 3/4 Cup (16 tbs) | |
| Shortening | 1/4 Cup (16 tbs), melted | |
| 1 egg, slightly beaten | ||
Directions
Sift flour, measure and resift 3 times with baking powder, sugar, and salt.
Lift wheat cereal lightly into a cup to measure and mix with sifted flour mixture in a bowl.
Add milk and melted shortening to the beaten egg and pour all at once into the dry ingredients.
Beat until smooth.
Pour out 1/4 cup batter for each cake onto lightly greased medium hot griddle (300° F.-325° F.).
See Griddle Temperature, When bubbles appear on the top surface and underside is golden brown, turn and brown on other side.
Serve immediately with hot syrup.
Lift wheat cereal lightly into a cup to measure and mix with sifted flour mixture in a bowl.
Add milk and melted shortening to the beaten egg and pour all at once into the dry ingredients.
Beat until smooth.
Pour out 1/4 cup batter for each cake onto lightly greased medium hot griddle (300° F.-325° F.).
See Griddle Temperature, When bubbles appear on the top surface and underside is golden brown, turn and brown on other side.
Serve immediately with hot syrup.
Chef
