Cereal Griddle Cakes Recipe

Summary

Method

Ingredients

 All purpose flour1 Cup (16 tbs)
 Baking powder4 Teaspoon
 Sugar1 Tablespoon
 Salt3⁄4 Teaspoon
 Dark farina3⁄4 Cup (12 tbs)
 Milk1 3⁄4 Cup (28 tbs)
 Shortening1⁄4 Cup (4 tbs), melted
 Egg1 , slightly beaten

Nutrition Facts

Serving size: Complete recipe

Calories 1949 Calories from Fat 631

% Daily Value*

Total Fat 71 g109.5%

Saturated Fat 22.1 g110.3%

Trans Fat 6.7 g

Cholesterol 251 mg

Sodium 3270.1 mg136.3%

Total Carbohydrates 277 g92.3%

Dietary Fiber 6.8 g27.3%

Sugars 37 g

Protein 51 g102.1%

Vitamin A 12.9% Vitamin C

Calcium 199.2% Iron 88%

*Based on a 2000 Calorie diet

Directions

Sift flour, measure and resift 3 times with baking powder, sugar, and salt.
Lift wheat cereal lightly into a cup to measure and mix with sifted flour mixture in a bowl.
Add milk and melted shortening to the beaten egg and pour all at once into the dry ingredients.
Beat until smooth.
Pour out 1/4 cup batter for each cake onto lightly greased medium hot griddle (300° F.-325° F.).
See Griddle Temperature, When bubbles appear on the top surface and underside is golden brown, turn and brown on other side.
Serve immediately with hot syrup.
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