Cereal Cookies Recipe
Ingredients
| Granulated sugar | 1 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Crisco | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| Flour | 2 1⁄2 Cup (40 tbs), sifted | |
| Cream of tartar | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Crisp rice cereal | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4825 Calories from Fat 1991
% Daily Value*
Total Fat 218 g334.9%
Saturated Fat 54.8 g273.8%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 2271.3 mg94.6%
Total Carbohydrates 670 g223.4%
Dietary Fiber 8.7 g34.7%
Sugars 404.7 g
Protein 47 g93.8%
Vitamin A 22.6% Vitamin C 24.3%
Calcium 10.5% Iron 110.5%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 375° Fahrenheit.
2. In a medium bowl, mix flour, cream of tartar, soda, and salt; keep aside.
MAKING
3. In a large mixer bowl, beat sugar and Crisco until creamy.
4. Beat in eggs and vanilla.
5. Add the flour mixture to the creamed mixture and blend well.
6. Add cereals; mix well.
7. Using a teaspoon, drop batter on a cookie sheet.
8. Bake in preheated oven for about 10 minutes.
SERVING
9. Serve warm Cereal Cookies for a healthy evening snack.
Chef
