Cereal and Baked Custard Recipe
Ingredients
| Eggs | 2 | |
| Milk | 2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Salt | 1 Dash | |
| Vanilla extract | 1/2 Teaspoon | |
| Ready-to-eat cereal (Grape Nuts, granola, etc.) | ||
Directions
GETTING READY
1 Preheat oven to 350 degrees Fahrenheit.
MAKING
2 In a small bowl, add eggs with milk, sugar, salt and vanilla extract and beat to mix well.
3 In five ungreased (6-oz size) custard cups, ladle the mixture.
4 Sprinkle each with 3 or 4 tablespoons cereal.
5 In a shallow baking dish, place the custard cups and pour hot water to 1/2-inch level around custard cups.
6 Bake for about 35 minutes, or until silver knife inserted in center of custard comes out clean.
7 Place in the refrigerator overnight.
SERVING
8 Serve as desired.
1 Preheat oven to 350 degrees Fahrenheit.
MAKING
2 In a small bowl, add eggs with milk, sugar, salt and vanilla extract and beat to mix well.
3 In five ungreased (6-oz size) custard cups, ladle the mixture.
4 Sprinkle each with 3 or 4 tablespoons cereal.
5 In a shallow baking dish, place the custard cups and pour hot water to 1/2-inch level around custard cups.
6 Bake for about 35 minutes, or until silver knife inserted in center of custard comes out clean.
7 Place in the refrigerator overnight.
SERVING
8 Serve as desired.
Chef
