Cereal and Baked Custard Recipe


Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings5
MethodMain Ingredient
Interest Group


 Milk2 Cup (32 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Salt1 Dash
 Vanilla extract1⁄2 Teaspoon
 Cereal1⁄4 Cup (4 tbs) (Ready To Eat Variety, Grape Nuts / Granola Etc)

Nutrition Facts

Serving size

Calories 129 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 93.6 mg31.2%

Sodium 94.7 mg3.9%

Total Carbohydrates 16 g5.4%

Dietary Fiber 0.05 g0.19%

Sugars 15.3 g

Protein 6 g11%

Vitamin A 4.5% Vitamin C 1.2%

Calcium 11.3% Iron 4.3%

*Based on a 2000 Calorie diet


1 Preheat oven to 350 degrees Fahrenheit.

2 In a small bowl, add eggs with milk, sugar, salt and vanilla extract and beat to mix well.
3 In five ungreased (6-oz size) custard cups, ladle the mixture.
4 Sprinkle each with 3 or 4 tablespoons cereal.
5 In a shallow baking dish, place the custard cups and pour hot water to 1/2-inch level around custard cups.
6 Bake for about 35 minutes, or until silver knife inserted in center of custard comes out clean.
7 Place in the refrigerator overnight.

8 Serve as desired.