Cereal Cupcakes Recipe Video
Ingredients
| Rice cereal | 1 1⁄2 Ounce | |
| Cocoa | 1 Cup (16 tbs) (Fruity Pebbles) | |
| Orange marshmallows | 1⁄3 Cup (5.33 tbs) | |
| Strawberry marshmallows | 1⁄3 Cup (5.33 tbs) | |
| Lime marshmallows | 1⁄3 Cup (5.33 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Frostings | 1 Cup (16 tbs) (Variety Ready) | |
| Fun sprinkles | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 1139 Calories from Fat 392
% Daily Value*
Total Fat 43 g66.7%
Saturated Fat 16.1 g80.4%
Trans Fat 0 g
Cholesterol 33.8 mg11.3%
Sodium 313.2 mg13.1%
Total Carbohydrates 194 g64.6%
Dietary Fiber 20.7 g82.9%
Sugars 132.7 g
Protein 14 g27.3%
Vitamin A 11.3% Vitamin C 8.1%
Calcium 9.8% Iron 54.9%
*Based on a 2000 Calorie diet
Directions
2. Melt butter and add marshmallows to it.
3. Stir it on medium heat. Stir for few minutes and take it off the heat.
4. Add rice crispies to it and mix it well.
5. Now spoon the cereal cupcakes in the muffin pan.
6. Let the batter cool and then place it in baking dish.
7. Take frostings and decorate the cupcake.
8. Put the spinkles on it.
7. Cereal cupcakes are ready.
Editors Review
Cereals always doesn’t have to be poured into big bowls full of milk, so here Chef Tawnya has an interesting way for putting the sweet taste of cereals into cupcakes. This is a delicious twist to rice crispy treats or rather making cereal cupcake. She looks very excited while explaining the recipe but it would have been more helpful if she had covered few shots on the cooking process, the video would have been more educative.Chef
