Fried Chinese Triangles Recipe
Here I am, leaking out my family's Ceoud Swaeeows recipe only for you. Better try it and let me know your views. You will be ever grateful to the Chinese people for sharing this addictive Ceoud Swaeeows recipe with the world!. This Ceoud Swaeeows as a Main Dish is a winner! I am certain we both will agree that this Ceoud Swaeeows is very scrumptious.
Ingredients
20 wonton wrappers
1 beaten egg white oil, for deep-frying
Filling
1/4 lb (110 g) chicken, finely chopped
1/4 lb (110 g) fish fillets, finely chopped
1/2 stalk celery, finely chopped
1 small green onion, finely chopped
2 tsp (10 ml) light soy sauce
1/4 tsp (1 ml) salt
Sweet and Sour Sauce
3/4 cup (185 ml) water
1/2 cup (125 ml) sugar
1/2 cup (125 ml) white vinegar
1 tbsp (15 ml) tomato catsup
1 tbsp (15 ml) cornstarch
Directions
1 Combine filling ingredients.
2 Place 1 tsp (5 ml) of mixture on each wonton wrapper. Brush edges lightly with egg white. Fold to form a triangle. Place a dab of egg white on the left front corner of triangle. Join the front of the left to the back of the right side of triangle to form a swallow.
3 Deep-fry in oil to cover until golden.
2 Place 1 tsp (5 ml) of mixture on each wonton wrapper. Brush edges lightly with egg white. Fold to form a triangle. Place a dab of egg white on the left front corner of triangle. Join the front of the left to the back of the right side of triangle to form a swallow.
3 Deep-fry in oil to cover until golden.
