Century Egg with Capsicum Recipe
Ingredients
| 2 century eggs, peeled and cut in wedges | ||
| Green pepper | 1 To taste, grilled | |
| Light soy sauce | 1/2 Tablespoon | |
| White rice vinegar | 1/2 Teaspoon | |
| Peanut oil | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Sugar | 1/4 Teaspoon | |
| Ginger | 15 Gram | |
| 1 red chilli, de-seeded and cut in hair-like shreds | ||
Directions
Arrange the century eggs in a dish.
Cut the grilled green pepper in wedges, discarding seeds.
Combine soy sauce, vinegar, oil, salt and sugar, mixing well.
Pour over the century egg and green pepper and garnish with the shredded ginger and chilli.
Cut the grilled green pepper in wedges, discarding seeds.
Combine soy sauce, vinegar, oil, salt and sugar, mixing well.
Pour over the century egg and green pepper and garnish with the shredded ginger and chilli.
Chef
