Century Egg with Capsicum Recipe

Summary

Preparation Time5 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group,

Ingredients

 Century eggs2 , peeled and cut in wedges
 Green pepper1 , grilled until skin is slightly brown (Capsicum)
 Light soy sauce1⁄2 Tablespoon
 White rice vinegar1⁄2 Teaspoon
 Peanut oil1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Sugar1⁄4 Teaspoon
 Ginger1 1⁄4 Inch, cut in hair-like shreds (3 Centimeter)
 Red chili1 , de-seeded and cut in hair-like shreds

Nutrition Facts

Serving size: Complete recipe

Calories 244 Calories from Fat 121

% Daily Value*

Total Fat 12 g19.1%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 519.5 mg

Sodium 2035.8 mg84.8%

Total Carbohydrates 11 g3.5%

Dietary Fiber 2.8 g11.1%

Sugars 5.8 g

Protein 17 g34.9%

Vitamin A 13% Vitamin C 225.3%

Calcium 1.8% Iron 3.6%

*Based on a 2000 Calorie diet

Directions

Arrange the century eggs in a dish.
Cut the grilled green pepper in wedges, discarding seeds.
Combine soy sauce, vinegar, oil, salt and sugar, mixing well.
Pour over the century egg and green pepper and garnish with the shredded ginger and chilli.
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