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Central America Cocoa Muffins Recipe
|Unbleached flour||1 1⁄2 Cup (24 tbs)|
|Unsweetened cocoa||1⁄3 Cup (5.33 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Melted butter||2 Tablespoon|
|Buttermilk||1 1⁄8 Cup (18 tbs)|
|Sliced almonds||1⁄2 Cup (8 tbs)|
Calories 208 Calories from Fat 73
% Daily Value*
Total Fat 9 g13.7%
Saturated Fat 1.8 g9.1%
Trans Fat 0 g
Cholesterol 23 mg
Sodium 112.9 mg4.7%
Total Carbohydrates 28 g9.2%
Dietary Fiber 4 g16.1%
Sugars 8.6 g
Protein 6 g12%
Vitamin A 1.7% Vitamin C
Calcium 6.4% Iron 6.8%
*Based on a 2000 Calorie diet
Add chopped walnuts.
In another bowl whisk egg with melted butter, buttermilk and vanilla.
Quickly stir into dry ingredients.
Spoon batter into greased muffin tins.
Top with sliced almonds.
Bake until done.
Bake at 400 degrees 15-20 minutes