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Central House Bread Pudding with Rum Sauce Recipe
|Milk||1 Cup (16 tbs), warmed|
|Sugar||1⁄2 Cup (8 tbs)|
|White bread||3 Cup (48 tbs), cubed|
|Raisins||3⁄4 Cup (12 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Half and half||1⁄2 Cup (8 tbs) (or light cream)|
|Rum||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 5047 Calories from Fat 1546
% Daily Value*
Total Fat 172 g264.9%
Saturated Fat 78.9 g394.4%
Trans Fat 1.7 g
Cholesterol 791.4 mg263.8%
Sodium 4725.4 mg196.9%
Total Carbohydrates 775 g258.4%
Dietary Fiber 5.9 g23.7%
Sugars 439.5 g
Protein 77 g153.9%
Vitamin A 102% Vitamin C 7.2%
Calcium 287.9% Iron 28%
*Based on a 2000 Calorie diet
1)Preheat the oven to 350 degrees
2)Take a pan,scald milk and margarine.
3)In a bowl, mix the eggs,sugar,salt and spices together.
4)Carefully, pour the scalded milk to the egg mixture,and stir continously.
5)Take a 8inch square baking pan,add the bread cubes and raisins.
6)Pour the milk mix over the bread.
7)Gently palce the dish in a larger pan filled half full with warm water.
8)Bake this for about 40 minutes or till lightly brown on top and set in the middle.
9)Make the sauce,add butter,sugar and cream in a saucepan,stir continously.
10)Bring to a boil, lower the flame and stir until sugar is dissolved.
11)Pour the rum on top.
12)Serve warm over bread pudding