Center Rib Pork Roast With Cherry Sauce Recipe
Ingredients
4 to 5-lb. pork loin center rib roast
Cherry Sauce:
1/2 cup cherry preserves
1/4 cup dark corn syrup
2 tablespoons vinegar
1/8 teaspoon salt
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
1/8 teaspoon ground cloves
Dash pepper
Directions
1. Place roast, fat side down on microwave roasting rack, in 2-quart (12x7) glass baking dish.
2. Microwave on HIGH for 24 minutes. Turn fat side up.
3. Microwave on ROAST for 20 to 24 minutes or until microwave meat thermometer inserted in center of meat reaches 160° F. Let stand, covered with foil, 15 minutes before serving or until internal temperature reaches 170° F. Slash pork roast between ribs; place on serving platter. Pour hot Cherry Sauce over meat.
4. Cherry Sauce: Combine all ingredients in 2-cup glass measure.
5. Microwave on HIGH for 3 to 4 minutes or until bubbly.
2. Microwave on HIGH for 24 minutes. Turn fat side up.
3. Microwave on ROAST for 20 to 24 minutes or until microwave meat thermometer inserted in center of meat reaches 160° F. Let stand, covered with foil, 15 minutes before serving or until internal temperature reaches 170° F. Slash pork roast between ribs; place on serving platter. Pour hot Cherry Sauce over meat.
4. Cherry Sauce: Combine all ingredients in 2-cup glass measure.
5. Microwave on HIGH for 3 to 4 minutes or until bubbly.
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