Center Cut Chop Special Recipe
Ingredients
| Bacon Slices | 3 , diced | |
| Onion | 1 Cup (16 tbs), finley chopped | |
| Garlic | 2 Clove (5gm), finely chopped | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Honey | 1 Tablespoon | |
| Chili powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Curry powder | 1/2 Teaspoon | |
| 4 (3/4-inch-thick) loin pork chops (about 1/2 lbs.), trim off fat | ||
Directions
1. Combine bacon, onion, garlic in 2-cup glass measure.
2. Microwave on HIGH for 4 to 5 minutes or until bacon is crisp. Combine with remaining ingredients except chops; set aside. Place chops in 2-quart (8 x 8) glass baking dish. Cover with plastic wrap.
3. Microwave on ROAST for 10 minutes. Drain and turn chops over. Pour seasoned sauce over chops. Recover and continue cooking on ROAST for 12 to 15 minutes or until fork tender. Let stand, covered, 5 minutes before serving.
2. Microwave on HIGH for 4 to 5 minutes or until bacon is crisp. Combine with remaining ingredients except chops; set aside. Place chops in 2-quart (8 x 8) glass baking dish. Cover with plastic wrap.
3. Microwave on ROAST for 10 minutes. Drain and turn chops over. Pour seasoned sauce over chops. Recover and continue cooking on ROAST for 12 to 15 minutes or until fork tender. Let stand, covered, 5 minutes before serving.
Chef
