Center Cut Chop Special Recipe


MethodMain Ingredient


 Bacon slices3 , diced
 Finely chopped onion1 Cup (16 tbs)
 Garlic2 Clove (10 gm), finely chopped
 Soy sauce1⁄4 Cup (4 tbs)
 Lemon juice3 Tablespoon
 Honey1 Tablespoon
 Chili powder1 Teaspoon
 Salt1⁄2 Teaspoon
 Curry powder1⁄2 Teaspoon
 Pork loin chops1⁄2 Pound, trim off fat (Four 3/4 Inch Thick Pieces)

Nutrition Facts

Serving size: Complete recipe

Calories 606 Calories from Fat 217

% Daily Value*

Total Fat 24 g37.4%

Saturated Fat 7.9 g39.7%

Trans Fat 0.2 g

Cholesterol 161.7 mg

Sodium 4844.4 mg201.8%

Total Carbohydrates 44 g14.5%

Dietary Fiber 6.2 g24.8%

Sugars 21.8 g

Protein 56 g111.8%

Vitamin A 30.7% Vitamin C 65.4%

Calcium 14.1% Iron 26.1%

*Based on a 2000 Calorie diet


1. Combine bacon, onion, garlic in 2-cup glass measure.
2. Microwave on HIGH for 4 to 5 minutes or until bacon is crisp. Combine with remaining ingredients except chops; set aside. Place chops in 2-quart (8 x 8) glass baking dish. Cover with plastic wrap.
3. Microwave on ROAST for 10 minutes. Drain and turn chops over. Pour seasoned sauce over chops. Recover and continue cooking on ROAST for 12 to 15 minutes or until fork tender. Let stand, covered, 5 minutes before serving.