Cement Icing Recipe
Ingredients
| Egg white | 1 Large | |
| Cream of tartar | 1⁄8 Teaspoon | |
| Powdered sugar | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 862 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 371.5 mg15.5%
Total Carbohydrates 190 g63.4%
Dietary Fiber 0 g0%
Sugars 182.8 g
Protein 24 g47%
Vitamin A Vitamin C
Calcium 1.8% Iron 0.37%
*Based on a 2000 Calorie diet
Directions
Add powdered sugar, mix, then beat on high speed until mixture is very stiff but still spreadable, 5 to 8 minutes.
Use, or cover airtight and store at room temperature up to 8 hours; to prevent drying, keep covered except when using.
Chef
