Cellophane Noodle Salad Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientPork
Ingredients
| 155 g / 5 oz cellophane noodles | ||
| Sesame oil | 2 Teaspoon | |
| Garlic | 2 Clove (5gm), crushed | |
| 1 tablespoon finely grated fresh ginger | ||
| Bacon rashers | 4 , chopped | |
| 500 g / 1 lb pork mince | ||
| 15 g / 1/2 oz mint leaves | ||
| 15 g / 1/2 oz coriander leaves | ||
| Lettuce leaves | 8 | |
| 5 red or golden shallots, chopped | ||
| 1 fresh red chili, sliced | ||
| Lemon juice | 2 Tablespoon | |
| Light soy sauce | 1 Tablespoon | |
Directions
1. Place noodles in a bowl and pour over boiling water to cover. Stand for 10 minutes, then drain well.
2. Heat oil in a frying pan over a high heat, add garlic and ginger and stir-fry for 1 minute. Add bacon and pork and stir-fry for 5 minutes or until pork is browned and cooked through.
3. Arrange mint, coriander, lettuce, shallots, chili and noodles on a serving platter. Top with pork mixture, then drizzle with lemon juice and soy sauce.
2. Heat oil in a frying pan over a high heat, add garlic and ginger and stir-fry for 1 minute. Add bacon and pork and stir-fry for 5 minutes or until pork is browned and cooked through.
3. Arrange mint, coriander, lettuce, shallots, chili and noodles on a serving platter. Top with pork mixture, then drizzle with lemon juice and soy sauce.
Chef
