Celery Victor Recipe
Ingredients
| Celery | 1 Bunch (100 gm) | |
| Condensed beef broth | 10 1⁄2 Ounce, bouillon | |
| Italian salad dressing | 1 Tablespoon | |
| Pimiento strip | 2 |
Directions
Wash celery bunch; trim off root end but do not separate stalks.
Remove coarse outer stalks and leaves, reserving leaves for garnish.
Cut celery bunch crosswise once so bottom section is 5 inches long.
Cut bottom section into quarters; tie quarters with string.
Pour broth into skillet; add celery bundles.
Cover; heat to boiling and cook about 15 minutes.
Drain celery; place in shallow dish.
Pour salad dressing over celery.
Refrigerate 3 hours, turning bundles once or twice.
To serve, place a bundle cut side down on each plate; remove string.
Garnish with pimiento strips and reserved celery leaves.
Remove coarse outer stalks and leaves, reserving leaves for garnish.
Cut celery bunch crosswise once so bottom section is 5 inches long.
Cut bottom section into quarters; tie quarters with string.
Pour broth into skillet; add celery bundles.
Cover; heat to boiling and cook about 15 minutes.
Drain celery; place in shallow dish.
Pour salad dressing over celery.
Refrigerate 3 hours, turning bundles once or twice.
To serve, place a bundle cut side down on each plate; remove string.
Garnish with pimiento strips and reserved celery leaves.
Chef
