High Protein Stilton Cheese and Celery Soup Recipe Video

Luci Lock shows you how to make a delicious savory soup with celery and stilton cheese.

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
TasteMethod
DishMain Ingredient
Interest Group

Ingredients

 
Please Follow the Video

Directions

MAKING
1 In a stockpot, melt the butter.
2 Add in the chopped onion and leek.
3 Cook stirring for about 5 minutes, until the leeks are soft.
4 Meanwhile, chop the celery as shown in the video.
5 Add the celery to the pot as well.
6 Cook, stirring to soften a bit.
7 Simmer for about 2 minutes.
8 Sprinkle the rye flour and mix well to coat the vegetables.
9 Pour in the beef stock gradually.
10 Add in the stilton cheese and cook gently, stirring.
11 Let the stilton melt and add in the pepper.
12 Pour in the milk to make the soup more creamy.
13 Stir and cook briefly.

SERVING
14 Correct the seasoning and serve in individual soup bowls accompanied with a salad or your favorite protein dish.

Editors Review

Luci Lock shows you how to make a delicious savory soup with celery and stilton cheese. This soup is fantastic for a high protein diet and an ideal winter soup. While you think stilton smells disgusting, make this soup and you will know how divine it tastes.
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