Celery Soup Chinese-Style Recipe
The celery soup chinese style is a savory soup made with mixed vegetables with pork. Filled with noodles and flavored with soy sauce and ginger, the celery soup is filling and hearty. Oriental in taste, this lovely soup makes a full meal by itself.
Ingredients
| 1 heaping tablespoon dried Chinese mushrooms | ||
| Pork shoulder | 1/2 pound | |
| Onions | 2 Small, minced | |
| Garlic | 1 Clove (5gm), minced | |
| Celery stalks | 2 Small | |
| Oil | 4 Tablespoon | |
| 3 cups hot chicken broth | ||
| 1 ounce transparent noodles | ||
| Soy sauce | 2 Tablespoon | |
| Powdered ginger | 1/8 Teaspoon | |
Directions
Soak mushrooms in cold water 30 minutes.
Cut pork into 1 1/2 inch long, 1/2 inch thick strips.
Mince onions and garlic.
Cut off celery tops; set aside.
Brush celeriac roots under running cold water; peel.
Cut into 1/2 inch cubes.
Heat oil in saucepan.
Add pork; brown on all sides, stirring constantly, about 3 minutes.
Add onions, garlic, and celeriac; cook 5 minutes.
Drain mushrooms; cut in halves, or quarters if very large.
Add to saucepan.
Pour in broth; cover.
Simmer over low heat 25 minutes.
Meanwhile, in another saucepan bring salted water to boil; add noodles.
Remove from heat immediately; let stand 5 minutes; drain.
Five minutes before end of cooking time of soup, add celery leaves.
Season to taste with soy sauce and ginger.
Place noodles in soup tureen or 4 individual Chinese soup bowls; pour soup over noodles.
Cut pork into 1 1/2 inch long, 1/2 inch thick strips.
Mince onions and garlic.
Cut off celery tops; set aside.
Brush celeriac roots under running cold water; peel.
Cut into 1/2 inch cubes.
Heat oil in saucepan.
Add pork; brown on all sides, stirring constantly, about 3 minutes.
Add onions, garlic, and celeriac; cook 5 minutes.
Drain mushrooms; cut in halves, or quarters if very large.
Add to saucepan.
Pour in broth; cover.
Simmer over low heat 25 minutes.
Meanwhile, in another saucepan bring salted water to boil; add noodles.
Remove from heat immediately; let stand 5 minutes; drain.
Five minutes before end of cooking time of soup, add celery leaves.
Season to taste with soy sauce and ginger.
Place noodles in soup tureen or 4 individual Chinese soup bowls; pour soup over noodles.
Chef
