Celery Sauce Recipe

Celery Sauce is a mouth watering recipe. An easy to prepare sauce recipe wont let you forget its taste forever. So, give it a try and squander its taste!

Summary

Servings2Cuisine
CourseMethod
Dish

Ingredients

 Celery1 3⁄4 Pound, trimmed
 Peeled celery root1⁄4 , shredded
 Water6 Teaspoon
 Cornstarch1 Tablespoon
 Freshly squeezed lemon juice1 Teaspoon, squeezed
 Ground cardamom1⁄2 Teaspoon
 White pepper1⁄8 Teaspoon

Directions

Put the celery through a juice extractor. (This should yield about 2 cups juice.)
Combine the celery juice and celery root in a small saucepan and bring to a boil over low heat.
Meanwhile, whisk the water and cornstarch together.
When the juice comes to a boil, whisk in the lemon juice and spices.
Remove from the heat and whisk in the cornstarch mixture.
Return to heat and bring back just to a boil.
Serve immediately.
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