Celery Root Salad Recipe
Celery Root Salad is a lovely and unique salad that is simply irresistible. I won quiet a few compliments from my in laws when I served them this Celery Root Salad. All the credit should actually go to this wonderful Celery Root Salad recipe.
Summary
Main IngredientVegetable
Ingredients
| Lemon juice | 2 Tablespoon | |
| 2 celery roots, scrubbed | ||
| Boiling water | 8 Cup (16 tbs), salted | |
| 1/3 cup each sour cream and mayonnaise | ||
| Egg yolk | 1 | |
| Dijon Mustard | 1 Teaspoon | |
| Capers | 2 Teaspoon, finely chopped | |
| Green onions | 2 Small, thinly sliced | |
| Garlic | 1 Clove (5gm), pressed | |
| Lemon juice | 1/2 Teaspoon | |
| 2 tablespoons finely chopped parsley Butter lettuce leaves | ||
Directions
In a large bowl, combine 8 cups of cold water and the 2 tablespoons lemon juice.
Peel celery roots and shred them coarsely.
Add to lemon water, mix well, and let stand for about 5 minutes.
Drain well.
Stir celery root into rapidly boiling salted water for a moment to blanch it; drain well, rinse with cold water to cool it, then drain again.
In a medium size bowl, blend sour cream and mayonnaise.
Beat in egg yolk with a wire whisk.
Add mustard, capers, onions, garlic, and the 1/2 teaspoon lemon juice; blend well.
Add drained celery root, mixing lightly to coat well with dressing.
Cover and refrigerate until well chilled Sprinkle with parsley and serve on butter lettuce leaves.
Peel celery roots and shred them coarsely.
Add to lemon water, mix well, and let stand for about 5 minutes.
Drain well.
Stir celery root into rapidly boiling salted water for a moment to blanch it; drain well, rinse with cold water to cool it, then drain again.
In a medium size bowl, blend sour cream and mayonnaise.
Beat in egg yolk with a wire whisk.
Add mustard, capers, onions, garlic, and the 1/2 teaspoon lemon juice; blend well.
Add drained celery root, mixing lightly to coat well with dressing.
Cover and refrigerate until well chilled Sprinkle with parsley and serve on butter lettuce leaves.
