Celery Root Salad Recipe
Summary
Ingredients
| Celery root | 1 Large | |
| Onion | 1 | |
| Olive oil | 2 Tablespoon | |
| Fresh lemon juice | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Sugar | 1⁄2 Teaspoon | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Lettuce leaves | 4 |
Nutrition Facts
Serving size
Calories 510 Calories from Fat 458
% Daily Value*
Total Fat 51 g78.5%
Saturated Fat 5 g25.2%
Trans Fat 0 g
Cholesterol 39.3 mg13.1%
Sodium 433.8 mg18.1%
Total Carbohydrates 12 g3.9%
Dietary Fiber 2.1 g8.4%
Sugars 3.5 g
Protein 2 g3.3%
Vitamin A 14.9% Vitamin C 23%
Calcium 4.4% Iron 4%
*Based on a 2000 Calorie diet
Directions
1)In a deep kettle add celery root and water. Boil for 45 minutes or until easily pierced with fork. Drain and chill.
MAKING
2)Peel celery root and dice it coarsely.
3)In a bowl, add onion, oil, celery, lemon juice, salt, pepper and sugar and stir to mix.
4)Sprinkle some mayonnaise to moisten it.
5)Refrigerate it for 2-3 hours until served.
SERVING
6)Serve the celery root salad chilled on a plate lined with lettuce.
Chef
