Celery Root Relish Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
Main Ingredient

Ingredients

 Celery root1 1⁄2 Pound
 Lemon1 , sliced
 French dressing1
 Mayonnaise1 Cup (16 tbs)
 Prepared mustard1 Teaspoon
 Paprika1 Teaspoon
 Sherry7 Teaspoon

Directions

Wash, cut off ends, and pare celery root.
Cut into crosswise slices 1/2 inch thick.
Put into a saucepan with lemon slices.
Pour in enough boiling water to cover.
Cover; bring to boiling; cook 5 to 7 minutes, or until just tender.
Drain; cool.
Cut slices into sticks about 3/4 inch thick and 2 1/2 inches long.
Put sticks into a shallow dish.
Add enough French dressing to coat evenly.
Chill about 2 hours, turning occasionally.
Blend remaining ingredients together; chill.
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