Celery Root Puree Recipe
Summary
Difficulty LevelMediumHealth IndexAverage
Ingredients
| Celery roots | 2 Medium | |
| Milk | 125 Milliliter | |
| Sugar | 2 Milliliter | |
| Parsley | 125 Milliliter | |
| Butter | 30 Milliliter | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Peel and slice the celery roots as for Celery Root Nature.
Place in a microwave-safe dish with the milk, salt and sugar.
Microwave at HIGH 8 minutes.
Drain, reserving the milk.
Puree in a food processor, a blender, or mash by hand.
Add the parsley, butter, salt and pepper to taste, and a little milk if necessary.
Place in a vegetable dish, cover.
Reheat 2 minutes at HIGH.
Place in a microwave-safe dish with the milk, salt and sugar.
Microwave at HIGH 8 minutes.
Drain, reserving the milk.
Puree in a food processor, a blender, or mash by hand.
Add the parsley, butter, salt and pepper to taste, and a little milk if necessary.
Place in a vegetable dish, cover.
Reheat 2 minutes at HIGH.
Chef
