Celery Root Puree Recipe
This Celery Root Puree recipe is totally satisfying, Guaranteed! Celery Root Puree goes perfectly as Side Dish. Make this Celery Root Puree popular amongst your friends and let them know how good it tastes.
Ingredients
2 medium-sized celery roots
1/2 cup (125 mL) milk
1/2 tsp (2 mL) each salt and sugar
1/2 cup (125 mL) parsley, minced
2 tbsp (30 mL) butter
Salt and pepper to taste
Directions
Peel and slice the celery roots as for Celery Root Nature.
Place in a microwave-safe dish with the milk, salt and sugar.
Microwave at HIGH 8 minutes.
Drain, reserving the milk.
Puree in a food processor, a blender, or mash by hand.
Add the parsley, butter, salt and pepper to taste, and a little milk if necessary.
Place in a vegetable dish, cover.
Reheat 2 minutes at HIGH.
Place in a microwave-safe dish with the milk, salt and sugar.
Microwave at HIGH 8 minutes.
Drain, reserving the milk.
Puree in a food processor, a blender, or mash by hand.
Add the parsley, butter, salt and pepper to taste, and a little milk if necessary.
Place in a vegetable dish, cover.
Reheat 2 minutes at HIGH.
