Celery Root Dijonnaise Recipe
Ingredients
1 celery root
3 tbsp (50 mL) olive or vegetable oil
2 tbsp (30 mL) Dijon mustard
1 tbsp (15 mL) wine or cider vinegar
1/4 tsp (1 mL) salt
Pepper to taste
Directions
Peel and slice the celery root, as for Celery Root Nature.
Place in a microwave-safe dish with 2 tablespoons (30 mL) of water.
Cover and microwave at HIGH 5 to 7 minutes.
Since this is to be served cold as a salad, the celery root should be a little crisp.
Drain and leave uncovered while preparing the dressing.
Mix the remaining ingredients together.
Pour over the cooled celery root.
Toss gently.
Serve in a bowl or surround with thinly sliced cold roast beef or veal.
Place in a microwave-safe dish with 2 tablespoons (30 mL) of water.
Cover and microwave at HIGH 5 to 7 minutes.
Since this is to be served cold as a salad, the celery root should be a little crisp.
Drain and leave uncovered while preparing the dressing.
Mix the remaining ingredients together.
Pour over the cooled celery root.
Toss gently.
Serve in a bowl or surround with thinly sliced cold roast beef or veal.
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