Celeriac And Potato Mash Recipe Video
Summary
Ingredients
| Celery root | 1 Large, peeled and chopped | |
| Russet potatoes | 2 , chopped | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Cream | 1⁄4 Cup (4 tbs) | |
| Nutmeg | To Taste | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 245 Calories from Fat 109
% Daily Value*
Total Fat 12 g18.9%
Saturated Fat 7.9 g39.4%
Trans Fat 0 g
Cholesterol 31.3 mg10.4%
Sodium 206 mg8.6%
Total Carbohydrates 32 g10.6%
Dietary Fiber 2.4 g9.5%
Sugars 6.9 g
Protein 3 g6.7%
Vitamin A 7.6% Vitamin C 17%
Calcium 7.6% Iron 6.5%
*Based on a 2000 Calorie diet
Directions
1) Put the celery root and potatoes in cold water and add the salt. Let the ingredients boil for 20 minutes.
2) Mash the vegetables well.
3) Add the butter, nutmeg, white pepper and some salt. Mix and mash again till the ingredients are thoroughly blended. If preferred, add some heavy cream and fold it in with the other ingredients with the help of a spatula.
SERVING
4) Transfer the preparation to a serving bowl and sprinkle some nutmeg all over. Serve the side dish while it is still fresh. It goes really well with steaks and grilled meats.
For more information please visit: http://foodwishes.com
Editors Review
Celeriac, is indeed the frog prince of winter vegetables. Pare off its warty exterior and you'll uncover the royal vegetable within, a perfect, ivory-fleshed, winter alternative to potatoes and other root vegetables. This recipe makes this ugly duckling vegetable into a true culinary swan. Chef has made it wonderfully hearty and rich side dish for braised or roasted meats.Chef
