Celery Relish Recipe
Ingredients
| Celery | 2 Cup (16 tbs), chopped | |
| Cabbage | 2 Cup (16 tbs), chopped | |
| Green pepper | 1 To taste, chopped | |
| Onion | 1 , minced | |
| Salt | 2 Tablespoon | |
| Vinegar | 1/4 | |
| Sugar | 1/4 Cup (16 tbs) | |
| Celery seeds | 3/4 Teaspoon | |
| Mustard seeds | 2 Teaspoon | |
| Dash of cayenne | ||
Directions
Mix chopped vegetables together in a bowl, add salt, and let stand 1/2 hour.
Boil remaining ingredients together for 5 minutes, then pour over vegetables.
This relish may be used immediately when cold and stored several days in refrigerator or pour into hot sterilized jars and seal immediately.
Boil remaining ingredients together for 5 minutes, then pour over vegetables.
This relish may be used immediately when cold and stored several days in refrigerator or pour into hot sterilized jars and seal immediately.
Chef
