CELERY RAREBIT Recipe
Summary
VegetarianVegetarian
Ingredients
1 medium sized can celery hearts or
freshly cooked celery
3-4 slices bread-butter
1 oz. butter
1 oz. flour
seasoning
little made mustard
celery salt
6-8 oz. grated cheese
few drops hot sauce
Directions
Drain liquid from celery and, if necessary, add enough milk to make 1/4 pint.
Make a thick sauce with flour, butter and liquid.
Add seasoning, grated cheese and Jiot sauce.
Spread toast with butter and put celery hearts on top.
Heat for a few minutes under the grill.
Cover with rarebit mixture and return to grill to brown.
Make a thick sauce with flour, butter and liquid.
Add seasoning, grated cheese and Jiot sauce.
Spread toast with butter and put celery hearts on top.
Heat for a few minutes under the grill.
Cover with rarebit mixture and return to grill to brown.
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