Celery en Casserole Recipe
If you are bored of the usual, take delight in this super-delicious recipe for Celery en Casserole. This Celery en Casserole is perfect for a weekend special or to serve for special occasion. Finally you have something delicious, yet simple to make!
Ingredients
| Celery | 1 Large | |
| Boiling water | ||
| Bouillon cubes | 3 | |
| Bacon Slices | 4 | |
| Onion | 1 Small, chopped | |
| Swiss Cheese | 3/4 Cup (16 tbs), grated | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
Directions
GETTING READY
1) Preheat oven to 400° F.
MAKING
2) Take a saucepan with boiling water and cook celery in it.
3) Add bouillon cubes and cook until tender.
4) In the meanwhile, fry bacon until brown and crisp.
5) Break in the crumbles.
6) Add onion to the leftover bacon fat and cook until tender.
7) Take a grease 2 quart casserole and arrange drained celery in it.
8) Scatter over onion and bacon crumbles.
9) Sprinkle with grated cheese and drizzle butter on top.
10) Bake in the oven for about 10 minutes or until cheese melts.
SERVING
11) Serve Celery en Casserole hot.
1) Preheat oven to 400° F.
MAKING
2) Take a saucepan with boiling water and cook celery in it.
3) Add bouillon cubes and cook until tender.
4) In the meanwhile, fry bacon until brown and crisp.
5) Break in the crumbles.
6) Add onion to the leftover bacon fat and cook until tender.
7) Take a grease 2 quart casserole and arrange drained celery in it.
8) Scatter over onion and bacon crumbles.
9) Sprinkle with grated cheese and drizzle butter on top.
10) Bake in the oven for about 10 minutes or until cheese melts.
SERVING
11) Serve Celery en Casserole hot.
Chef
