CHEESY CELERY CASSEROLE Recipe
Are you looking for an enjoyable Celery Casserole recipe? Treat your friends to this Celery Casserole and let them know its taste.
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Interest GroupQuick
Ingredients
| Celery heads | 2 Small | |
| Flour | 2 Tablespoon | |
| Cheese | 6 Ounce | |
| Milk | 1 Pint | |
| Nuts | 1⁄4 Pound | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. Prepare celery and shred finely.
MAKING
3. Into a greased casserole; place celery and sprinkle with nuts.
4. In a saucepan, melt butter and stir in flour and milk; cook until the sauce is smooth.
5. Stir in grated cheese until melted.
6. Season to taste and pour sauce over the celery.
7. Bake in a hot oven for 20 minutes or until light brown.
SERVING
8. Serve cheesy celery casserole with bread.
1. Preheat oven to 350 degrees Fahrenheit.
2. Prepare celery and shred finely.
MAKING
3. Into a greased casserole; place celery and sprinkle with nuts.
4. In a saucepan, melt butter and stir in flour and milk; cook until the sauce is smooth.
5. Stir in grated cheese until melted.
6. Season to taste and pour sauce over the celery.
7. Bake in a hot oven for 20 minutes or until light brown.
SERVING
8. Serve cheesy celery casserole with bread.
Chef
