Celery Braised in Consomme Recipe
Ingredients
2-3 small heads celery
1 medium onion, chopped
2 tablespoons butter or margarine, Dash pepper
1 (10-ounce) can consomme
1 tablespoon chopped parsley
Directions
Scrub celery, remove top leaves and cut each head lengthwise through heart, making 4 or 5 slender sections.
If very long, cut in half cross-wise.
Place onion in casserole, and arrange celery on top.
Dot with butter or margarine, and sprinkle with pepper.
Add undiluted consomme, cover and bake 1 hour at 350°F.
Sprinkle with parsley before serving.
Salt may be needed, depending on strength of consomme.
If very long, cut in half cross-wise.
Place onion in casserole, and arrange celery on top.
Dot with butter or margarine, and sprinkle with pepper.
Add undiluted consomme, cover and bake 1 hour at 350°F.
Sprinkle with parsley before serving.
Salt may be needed, depending on strength of consomme.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
