Celery Braised in Consomme Recipe
Prepare to be astounded by the lovely and addictive flavors of this Celery Braised In Consomme! Whenever I have Canadian friends visiting I always prepare Celery Braised In Consomme which is most loved by them. I prefer to make Celery Braised In Consomme as a Side Dish for all my family get-togethers. Make this Celery Braised In Consomme for your family today to let them know that how much you love them.
Ingredients
2-3 small heads celery
1 medium onion, chopped
2 tablespoons butter or margarine, Dash pepper
1 (10-ounce) can consomme
1 tablespoon chopped parsley
Directions
Scrub celery, remove top leaves and cut each head lengthwise through heart, making 4 or 5 slender sections.
If very long, cut in half cross-wise.
Place onion in casserole, and arrange celery on top.
Dot with butter or margarine, and sprinkle with pepper.
Add undiluted consomme, cover and bake 1 hour at 350°F.
Sprinkle with parsley before serving.
Salt may be needed, depending on strength of consomme.
If very long, cut in half cross-wise.
Place onion in casserole, and arrange celery on top.
Dot with butter or margarine, and sprinkle with pepper.
Add undiluted consomme, cover and bake 1 hour at 350°F.
Sprinkle with parsley before serving.
Salt may be needed, depending on strength of consomme.
