Celery Apple And Raisins Sauce Remoulade Recipe
Ingredients
1 bunch of celery
2 apples
1/4 cup raisins
SAUCE REMOULADE
3/4 cup mayonnaise
1 teaspoon anchovy paste
3 tablespoons mixed pickles
1 tablespoon capers
1 sprig each thyme, tarragon, parsley
Directions
In work bowl, with the slicing disc, slice the celery stalks and the apple cut in squares.
Place in a salad bowl and add the raisins.
In the work bowl, using the steel blade, add all the sauce ingredients and process for a few seconds until the pickles are chopped, but not too fine.
Pour the Remoulade Sauce over the salad, toss and serve.
Place in a salad bowl and add the raisins.
In the work bowl, using the steel blade, add all the sauce ingredients and process for a few seconds until the pickles are chopped, but not too fine.
Pour the Remoulade Sauce over the salad, toss and serve.
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