Celery Apple And Raisins Sauce Remoulade Recipe
Ingredients
| Celery | 1 Bunch (100gm) | |
| Apples | 2 | |
| Raisins | 1/4 Cup (16 tbs) | |
| Mayonnaise | 3/4 Cup (16 tbs) (SAUCE REMOULADE) | |
| Anchovy paste | 1 Teaspoon (SAUCE REMOULADE) | |
| Pickles | 3 Tablespoon, mixed (SAUCE REMOULADE) | |
| Capers | 1 Tablespoon (SAUCE REMOULADE) | |
| 1 sprig each thyme, tarragon, parsley | ||
Directions
In work bowl, with the slicing disc, slice the celery stalks and the apple cut in squares.
Place in a salad bowl and add the raisins.
In the work bowl, using the steel blade, add all the sauce ingredients and process for a few seconds until the pickles are chopped, but not too fine.
Pour the Remoulade Sauce over the salad, toss and serve.
Place in a salad bowl and add the raisins.
In the work bowl, using the steel blade, add all the sauce ingredients and process for a few seconds until the pickles are chopped, but not too fine.
Pour the Remoulade Sauce over the salad, toss and serve.
Chef
