Celery And Rice Soup Recipe

Summary

CuisineCourse
MethodDish
Interest Group

Ingredients

 Butter30 Milliliter
 Celery60 Milliliter
 Instant rice60 Milliliter
 Beef consommé/Chicken broth1 Liter
 Parsley/Chives30 Milliliter

Nutrition Facts

Serving size: Complete recipe

Calories 655 Calories from Fat 217

% Daily Value*

Total Fat 25 g38%

Saturated Fat 15.5 g77.4%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 8238.3 mg343.3%

Total Carbohydrates 63 g21%

Dietary Fiber 3.3 g13.2%

Sugars 11.4 g

Protein 47 g94.6%

Vitamin A 70.9% Vitamin C 69.6%

Calcium 10% Iron 18.6%

*Based on a 2000 Calorie diet

Directions

Place the butter in a 6-cup (1.5 L) microwave-safe bowl and melt 1 minute at HIGH.
Add the remaining ingredients.
Microwave at HIGH 12 to 14 minutes.
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