Celery And Potato Soup Recipe
Summary
Ingredients
4 cups chopped celery
1 cup chopped onion
1/2 cup butter or margarine
1 clove garlic, minced
1 1/4 cups peeled, diced potatoes
1/4 cup chopped fresh parsley
4 cups chicken broth
1/2 teaspoon Beau Monde seasoning
1/4 teaspoon white pepper
Directions
Saute celery and onion in butter in a Dutch oven for 5 minutes or until tender.
Add garlic, and saute an additional minute.
Stir in potatoes, parsley, and broth.
Bring to a boil; cover, reduce heat, and simmer 20 minutes or until the potatoes are tender.
Pour half of celery mixture into container of electric blender; process 45 seconds.
Repeat with remaining celery mixture.
Stir in seasonings.
Serve immediately.
Add garlic, and saute an additional minute.
Stir in potatoes, parsley, and broth.
Bring to a boil; cover, reduce heat, and simmer 20 minutes or until the potatoes are tender.
Pour half of celery mixture into container of electric blender; process 45 seconds.
Repeat with remaining celery mixture.
Stir in seasonings.
Serve immediately.
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