Celery A Aa Grecque Recipe

Summary

Servings8Cuisine
CourseMethod
Main Ingredient

Ingredients

 Celery hearts4
 Lemons2 , juiced
 Water1 Pint (550 Milliliter, 2.5 Cup)
 Olive oil1⁄4 Pint (150 Milliliter, 5/8 Cup)
 Bay leaf1
 Peppercorns12
 Coriander seeds12
 Salt1 Pinch
 Mayonnaise1⁄2 Pint (300 Milliliter, 1.25 Cup)
 Tarragon vinegar1 Fluid Ounce (30 Milliliter, 2 Tablespoon)
 Anchovy fillets16
 Black olives8

Directions

1 Cut each celery heart in half and wash thoroughly.
2 Place the lemon juice, water, oil, bay leaf and seasonings in a pan and bring to the boil.
Add the celery hearts, cover, and simmer until tender.
Drain and cool.
3 Arrange the celery on a dish.
Mix the mayonnaise and vinegar and coat each celery heart.
Deco- rate with the anchovy fillets and olives.
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