Celery With Water Chestnuts Recipe
Celery With Water Chestnuts is a mouth watering side dish. An easy to prepare Celery With Water Chestnuts wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
| Celery | 1 Bunch (100gm) | |
| Chicken stock | 1 3/4 Cup (16 tbs) | |
| Basil | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Cornstarch | 2 Tablespoon | |
| Cold water | 2 Tablespoon | |
| Water chestnuts | 1 Can (10oz), drained | |
| Almonds | 1/3 Cup (16 tbs), sliced | |
| 1/2 cup fine dry bread crumbs | ||
| Butter/Margarine | 3 Tablespoon, melted | |
Directions
Trim celery; slice into 1-inch pieces.
Put celery into a large saucepan; add the chicken stock, basil, salt and pepper.
Cover and cook about 10 minutes or until celery is tender-crisp.
Blend the cornstarch with the cold water and gradually stir into the hot stock; cook, stirring, just until thickened.
Add water chestnuts and almonds to sauce.
Spoon into a 2-quart casserole.
Mix the bread crumbs with butter or margarine and sprinkle over top of vegetable.
Bake, uncovered, at 350° for 30 minutes.
Put celery into a large saucepan; add the chicken stock, basil, salt and pepper.
Cover and cook about 10 minutes or until celery is tender-crisp.
Blend the cornstarch with the cold water and gradually stir into the hot stock; cook, stirring, just until thickened.
Add water chestnuts and almonds to sauce.
Spoon into a 2-quart casserole.
Mix the bread crumbs with butter or margarine and sprinkle over top of vegetable.
Bake, uncovered, at 350° for 30 minutes.
Chef
