Celery With Almonds Recipe
Ingredients
| Cornstarch | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| 1/8 teapoon pepper | ||
| 1/2 cup light cream or milk | ||
| Butter/Margarine | 2 Tablespoon | |
| Celery | 3 Cup (16 tbs), sliced | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| 1/4 cup dry white wine or chicken broth | ||
| Sliced almonds | 1/4 Cup (16 tbs), toasted | |
Directions
Combine cornstarch, salt, and pepper; stir in cream or milk.
Set aside.
In wok melt butter or margarine over medium heat.
Add celery and mushrooms; stir-fry for 8 to 10 minutes or till celery is crisp tender.
Stir cream mixture; stir into wok.
Cook and stir till thickened and bubbly; cook and stir 2 minutes longer.
Stir in wine or broth.
Cover and cook 1 minute longer.
Garnish with almonds.
Set aside.
In wok melt butter or margarine over medium heat.
Add celery and mushrooms; stir-fry for 8 to 10 minutes or till celery is crisp tender.
Stir cream mixture; stir into wok.
Cook and stir till thickened and bubbly; cook and stir 2 minutes longer.
Stir in wine or broth.
Cover and cook 1 minute longer.
Garnish with almonds.
Chef
