Celery With Almonds Recipe

Celery With Almonds is a wonderful and simple dish that can be added to your dinner spread. The lovely flavor and texture of this dish is sure to addict you to it for life. Try making the Celery With Almonds!

Summary

CuisineCourse
Main Ingredient

Ingredients

 Celery heads2 Medium, washed and the stalks cut into 2 inch lengths
 Butter2 Ounce
 Onion1 Small, chopped
 Salt1⁄2 Teaspoon
 Black pepper1⁄4 Teaspoon
 Flour1 Tablespoon
 Single cream8 Fluid Ounce
 Chicken stock5 Fluid Ounce
 Almonds6 Ounce, toasted and shredded

Nutrition Facts

Serving size: Complete recipe

Calories 2019 Calories from Fat 1529

% Daily Value*

Total Fat 178 g273.8%

Saturated Fat 64.5 g322.5%

Trans Fat 0 g

Cholesterol 282.5 mg

Sodium 1352.7 mg56.4%

Total Carbohydrates 77 g25.8%

Dietary Fiber 24.9 g99.4%

Sugars 16 g

Protein 50 g100.6%

Vitamin A 66.8% Vitamin C 23.4%

Calcium 76.3% Iron 45.7%

*Based on a 2000 Calorie diet

Directions

Prepare, parboil and drain the celery.
In a medium sized saucepan, melt the butter over moderate heat.
Add the celery, onion, salt and pepper.
Tightly cover the pan and reduce the heat to low.
Cook for 15 minutes.
Stir occasionally and, if the celery shows signs of sticking to the pan, add a little water.
Remove the pan from the heat.
Sprinkle the flour into the pan and mix well.
Gradually add the cream and stock, stirring constantly.
Replace over moderate heat and cook, stirring constantly, until the sauce boils and thickens.
Remove from the heat, stir in the almonds, and serve.
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