Celery With Almonds Recipe
Celery With Almonds is a wonderful and simple dish that can be added to your dinner spread. The lovely flavor and texture of this dish is sure to addict you to it for life. Try making the Celery With Almonds!
Ingredients
2 medium sized heads of celery, washed and the stalks cut into 2 inch lengths
2 oz. butter
1 small onion, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon flour
8 fl. oz. single cream
5 fl. oz. chicken stock
6 oz. almonds, toasted and shredded
Directions
Prepare, parboil and drain the celery.
In a medium sized saucepan, melt the butter over moderate heat.
Add the celery, onion, salt and pepper.
Tightly cover the pan and reduce the heat to low.
Cook for 15 minutes.
Stir occasionally and, if the celery shows signs of sticking to the pan, add a little water.
Remove the pan from the heat.
Sprinkle the flour into the pan and mix well.
Gradually add the cream and stock, stirring constantly.
Replace over moderate heat and cook, stirring constantly, until the sauce boils and thickens.
Remove from the heat, stir in the almonds, and serve.
In a medium sized saucepan, melt the butter over moderate heat.
Add the celery, onion, salt and pepper.
Tightly cover the pan and reduce the heat to low.
Cook for 15 minutes.
Stir occasionally and, if the celery shows signs of sticking to the pan, add a little water.
Remove the pan from the heat.
Sprinkle the flour into the pan and mix well.
Gradually add the cream and stock, stirring constantly.
Replace over moderate heat and cook, stirring constantly, until the sauce boils and thickens.
Remove from the heat, stir in the almonds, and serve.
