Celery Vinegar Recipe
Ingredients
| 1/2 lb. celery or 1/2 oz. celery seed | ||
| 1 pt. vinegar, wine or white | ||
| Salt | 1/2 Teaspoon | |
Directions
Chop the celery if used.
Boil the vinegar with the salt.
Pour the hot vinegar on to the chopped celery or seed, cover and leave till cold.
Bottle and leave the vinegar for 3 weeks, then strain and re-bottle.
Cork securely.
Boil the vinegar with the salt.
Pour the hot vinegar on to the chopped celery or seed, cover and leave till cold.
Bottle and leave the vinegar for 3 weeks, then strain and re-bottle.
Cork securely.
Chef
