Celery Vinegar Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Celery/1/2 ounce celery seed1⁄2 Pound
 Vinegar1 Pint (Wine / White)
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 123 Calories from Fat 3

% Daily Value*

Total Fat 0.39 g0.59%

Saturated Fat 0.1 g0.48%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1160 mg48.3%

Total Carbohydrates 8 g2.7%

Dietary Fiber 3.6 g14.5%

Sugars 4.3 g

Protein 2 g3.1%

Vitamin A 20.4% Vitamin C 11.7%

Calcium 12% Iron 3.4%

*Based on a 2000 Calorie diet

Directions

Chop the celery if used.
Boil the vinegar with the salt.
Pour the hot vinegar on to the chopped celery or seed, cover and leave till cold.
Bottle and leave the vinegar for 3 weeks, then strain and re-bottle.
Cork securely.
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