Garlic Flavored Celery Victor Recipe
Celery Victor is simply irresistible. Try this amazingly delicious Celery Victor recipe; I am sure you will always tempt to prepare this for every party!
Ingredients
| Garlic | 1 Clove (5gm) | |
| 2/3 cup olive oil or other salad oil | ||
| Celery hearts | 3 | |
| 2 cups undiluted bouillon or consomme | ||
| Wine vinegar | 1/3 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper white | 1/8 Teaspoon | |
| Lettuce | ||
| 6 strips anchovies or 6 tomato wedges or 6 slices hard-cooked egg | ||
Directions
Marinate garlic in oil for 2 or 3 hours.
Wash celery hearts without separating stalks.
Cut length wise into 2 or 4 pieces, depending on size.
Trim off most of leafy top.
Cook in bouillon or consomme until tender.
Lift out celery carefully, drain well, and place in a shallow dish to cool.
Remove garlic from oil.
Blend the vinegar, oil, salt, and pepper together.
Pour over the celery pieces.
Chill, turning celery occasionally.
Wash celery hearts without separating stalks.
Cut length wise into 2 or 4 pieces, depending on size.
Trim off most of leafy top.
Cook in bouillon or consomme until tender.
Lift out celery carefully, drain well, and place in a shallow dish to cool.
Remove garlic from oil.
Blend the vinegar, oil, salt, and pepper together.
Pour over the celery pieces.
Chill, turning celery occasionally.
Chef
