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Celery Stuffing Side Dish Recipe
|Cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Carnation evaporated skim milk||12 Fluid Ounce (1 1/2 Cups)|
|Ground sage||1 1⁄2 Teaspoon|
|Poultry seasoning||1⁄2 Teaspoon|
|Celery||2 Cup (32 tbs), finley chopped|
|Onion||1 Cup (16 tbs), chopped|
|Low calorie white bread slices||16 , cut into 1 inch cubes|
Serving size: Complete recipe
Calories 1132 Calories from Fat 214
% Daily Value*
Total Fat 24 g36.9%
Saturated Fat 5.7 g28.3%
Trans Fat 0 g
Cholesterol 99.5 mg
Sodium 3455.6 mg144%
Total Carbohydrates 177 g59.1%
Dietary Fiber 12.4 g49.6%
Sugars 69.4 g
Protein 46 g92.5%
Vitamin A 67.9% Vitamin C 37.2%
Calcium 138.9% Iron 64.2%
*Based on a 2000 Calorie diet
In prepared container, combine chicken soup, evaporated skim milk, sage, and poultry seasoning.
Stir in celery and onion.
Add bread cubes.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.