Celery Stuffing Side Dish Recipe
Summary
Preparation Time15 MinCooking Time8 Hr 0 Min
Ready In8 Hr 15 MinDifficulty LevelEasy
Interest GroupGourmet
Ingredients
| Cream of chicken soup | 1 Can (10oz) | |
| Evaporated milk | 1 1/2 Cup (16 tbs) | |
| Ground sage | 1 1/2 Teaspoon | |
| Poultry seasoning | 1/2 Teaspoon | |
| Celery | 2 Cup (16 tbs), finley chopped | |
| Onion | 1 Cup (16 tbs), chopped | |
| 16 slices reduced calorie dry white bread, cut into 1 -inch cubes | ||
Directions
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine chicken soup, evaporated skim milk, sage, and poultry seasoning.
Stir in celery and onion.
Add bread cubes.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.
In prepared container, combine chicken soup, evaporated skim milk, sage, and poultry seasoning.
Stir in celery and onion.
Add bread cubes.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.
Chef
