Celery Soup with Walnuts and Crème Fraîche by Johnnie Mountain Recipe
Summary
Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinServings4
Ingredients
| 2 heads of celery (roughly chopped) | ||
| Potatoes | 2 Large, peeled | |
| Onion | 1 Medium, finley chopped | |
| Water | 1 Liter | |
| Unsalted butter | 100 Gram | |
| Fennel seeds | 10 Gram | |
| Walnuts | 50 Gram, chopped | |
| 50g Crème Fraîche | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Heat the butter in a large saucepan over a medium/high heat
2. Add the onions, celery and fennel seeds and cook for 6-8 minutes
3. Add the potato, cover with a lid and cook for a further 10 minutes
4. Remove the lid, add the water and bring to the boil
5. Simmer for 20 minutes (skim the surface of unwanted residue)
6. Remove from the heat and allow to cool for 10 minutes
7. Blend the soup with a hand blender until smooth
8. Season to taste
9. Serve in a bowl with chopped walnuts and Crème Fraîche as a garnish
2. Add the onions, celery and fennel seeds and cook for 6-8 minutes
3. Add the potato, cover with a lid and cook for a further 10 minutes
4. Remove the lid, add the water and bring to the boil
5. Simmer for 20 minutes (skim the surface of unwanted residue)
6. Remove from the heat and allow to cool for 10 minutes
7. Blend the soup with a hand blender until smooth
8. Season to taste
9. Serve in a bowl with chopped walnuts and Crème Fraîche as a garnish
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