Celery Soup Recipe

Summary

Preparation Time25 MinCooking Time1 Hr 0 Min
Ready In1 Hr 25 MinDifficulty LevelMedium
Health IndexAverageServings4
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Margarine1⁄2 Ounce
 Celery1 Pound
 Small onion1
 Stock1 Pint
 Salt1⁄4 Teaspoon
 Pepper3 Dash (2-3 shakes)
 Bouquet garni1
 Plain flour1⁄2 Ounce
 Milk5 Ounce (1 gill)

Directions

GETTING READY
1. Wash and clean the celery. Using the knife, chop it into 1 inch pieces. Slice onion thinly.

MAKING
2. Heat a saucepan and melt the margarine. Lightly fry the vegetables until the margarine gets absorbed.
3. Pour in stock. Add seasoning and bouquet garni.
4. Close the pan with lid, allow it to come to a boil, and lower heat and simmer gently until vegetables are soft for about 30 mins to 45 mins.
5. Strain the vegetables through a nylon or hair sieve to make a puree. Rinse out the saucepan.
6. Measure puree and return to the pan.
7. Mix flour with stock or milk and stir in to the puree. Continuously stir and bring to a boil and lower hear and simmer for 2-3 mins.
8. Add seasoning to taste.

SERVING
9. Serve hot with with croutons by the side.
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