Celery Soup Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Celery | 1 Large | |
| Onion- 1no., peeled and coarsely chopped | ||
| White Stock- 900 ml or water and Chicken Stock Cube- 1 cube | ||
| Salt | 1 To taste | |
| Black pepper | 1 To taste | |
| Bay leaf | 1 | |
| Cornflour- 2 x 5 ml spoons | ||
| Milk | 150 Milliliter (To finish:) | |
Directions
GETTING READY
1) In the cooker, place together celery, onion, stock or water and chicken cube, bay leaf and seasoning.
2) See that the cooker is not more than half full.
3) Put the lid on the cooker and heat to high pressure.
MAKING
4) Allow to cook the onion mixture for 12 minutes.
5) Lower the pressure quickly.
6) Discard the bay leaf.
7) Using a hand blender, blend the soup or press through a sieve.
FINALIZING
8) Heat the soup in the open cooker.
9) In a cup, mix together flour with milk to make a smooth paste.
10) Stir the milk mixture into the soup and heat to the boil, stirring constantly.
11) Check and adjust the seasoning if needed.
SERVING
12) Garnish with reserved chopped celery leaves and serve hot
1) In the cooker, place together celery, onion, stock or water and chicken cube, bay leaf and seasoning.
2) See that the cooker is not more than half full.
3) Put the lid on the cooker and heat to high pressure.
MAKING
4) Allow to cook the onion mixture for 12 minutes.
5) Lower the pressure quickly.
6) Discard the bay leaf.
7) Using a hand blender, blend the soup or press through a sieve.
FINALIZING
8) Heat the soup in the open cooker.
9) In a cup, mix together flour with milk to make a smooth paste.
10) Stir the milk mixture into the soup and heat to the boil, stirring constantly.
11) Check and adjust the seasoning if needed.
SERVING
12) Garnish with reserved chopped celery leaves and serve hot
Chef
