Celery Slices Recipe

Summary

CuisineCourse
VegetarianMain Ingredient

Ingredients

 Danish blue cheese4 Ounce
 Full fat cream cheese3 Ounce
 Celery stalks8 , trimmed

Nutrition Facts

Serving size: Complete recipe

Calories 673 Calories from Fat 483

% Daily Value*

Total Fat 54 g83.7%

Saturated Fat 21.3 g106.5%

Trans Fat 0 g

Cholesterol 85 mg

Sodium 1838 mg76.6%

Total Carbohydrates 16 g5.3%

Dietary Fiber 5.1 g20.5%

Sugars 6.4 g

Protein 31 g62.1%

Vitamin A 46% Vitamin C 16.5%

Calcium 72.7% Iron 5.5%

*Based on a 2000 Calorie diet

Directions

Cream together the blue and cream cheeses. Put the cheese mixture into a piping bag fitted with a plain nozzle and pipe into the hollow of each celery stalk. Fit the celery stalks together in pairs, slightly interlocking them. Secure each end of each pair with an elastic band and leave in a cool place — not the refrigerator - for the stalks to firm up. Using a sharp knife, cut into approximately 1 cm (1/2 inch) slices. Makes about 30
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