Celery Slaw Recipe
Ingredients
| 3 cups very thinly sliced celery | ||
| Sugar | 1 Tablespoon | |
| Salad oil | 1 Tablespoon | |
| White vinegar | 1 Tablespoon | |
| Onion | 1 Tablespoon, finley chopped | |
| Salt | 1/2 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| Shredded carrot | 1/2 Cup (16 tbs) | |
| Lettuce | ||
Directions
In covered pan cook celery in small amount of boiling water till crisp-tender, about 5 minutes; drain well.
In medium bowl combine sugar, salad oil, vinegar, onion, salt, paprika, and pepper.
Blend in sour cream.
Add celery and shredded carrot; toss lightly to mix.
Chill.
In medium bowl combine sugar, salad oil, vinegar, onion, salt, paprika, and pepper.
Blend in sour cream.
Add celery and shredded carrot; toss lightly to mix.
Chill.
Chef
