Celery Sauce For Deep Fried Peking Chicken Recipe
Celery Sauce For Deep Fried Peking Chicken is a marvelous item to prepare for family meals. The Celery Sauce For Deep Fried Peking Chicken is a glorious invention of the Chinese cuisine. Easy eater, Fussy eater. No problem! Try this recipe for Celery Sauce For Deep Fried Peking Chicken and win over all.
Summary
CuisineChinese
Ingredients
2 celery stalks
3 scallion stalks
1 tablespoon sherry
2 tablespoons soy sauce
2 tablespoons oil
1 cup stock
1 tablespoon cornstarch
3 tablespoons cold water
Directions
1. Slice celery stalks thin. Mince scallions. Place both in a saucepan.
2. Add sherry, soy sauce, oil and stock; bring slowly to a boil.
3. Add deep-fried chicken pieces and simmer, covered, to heat through. Remove chicken, leaving liquids in pan.
4. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Pour sauce over chicken and serve.
2. Add sherry, soy sauce, oil and stock; bring slowly to a boil.
3. Add deep-fried chicken pieces and simmer, covered, to heat through. Remove chicken, leaving liquids in pan.
4. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Pour sauce over chicken and serve.
