Celery Sauce for Boiled Turkey Recipe
Haven't tried this yummy Celery Sauce For Boiled Turkey recipe, yet? I am sure you will love it! Whenever I have European friends visiting, I always prepare Celery Sauce For Boiled Turkey which is the most savored dish of their cuisine. Indulge yourself in this Celery Sauce For Boiled Turkey as Side Dish. The Celery Sauce For Boiled Turkey is made with Vegetable which is easy to find at any grocery store. There's no point pondering anymore, try out this Celery Sauce For Boiled Turkey right now!
Ingredients
1 large head celery
1 cup milk
2 to 3 cups strained turkey
1/4 teaspoon powdered mace soup
Salt and pepper
5 tablespoons butter
1/2 cup cream
3 tablespoons flour
Directions
Cut away all the green part of the celery.
Cut up the white heart in 1 inch lengths.
Boil until tender in the turkey soup.
Strain and hold the celery aside, keeping the liquid for the sauce.
Melt the butter.
Add the flour.
Cook together for 2 minutes.
Gradually add the boiling milk while stirring well.
Add the hot liquid in which the celery was cooked.
Stir to keep smooth.
Cook for 10 minutes.
Add the cooked celery, seasonings, and, lastly, the cream.
Drain the turkey.
Pour half the sauce over it and serve the rest separately.
Any turkey that is left over should be returned to the cooking liquid to get quite cold.
This will be moist and juicy when you eat it next day.
Turkey bones make wonderful soup.
Cut up the white heart in 1 inch lengths.
Boil until tender in the turkey soup.
Strain and hold the celery aside, keeping the liquid for the sauce.
Melt the butter.
Add the flour.
Cook together for 2 minutes.
Gradually add the boiling milk while stirring well.
Add the hot liquid in which the celery was cooked.
Stir to keep smooth.
Cook for 10 minutes.
Add the cooked celery, seasonings, and, lastly, the cream.
Drain the turkey.
Pour half the sauce over it and serve the rest separately.
Any turkey that is left over should be returned to the cooking liquid to get quite cold.
This will be moist and juicy when you eat it next day.
Turkey bones make wonderful soup.
