Celery Sauce Recipe
Ingredients
Celery, chopped
Mace, nutmeg, salt, and pepper to taste
Flour
Butter
Directions
Simmer the celery in very little water until tender.
Add mace, nutmeg, salt, and pepper.
Thicken with a roux of equal parts butter and flour, blended together over medium heat until the flour barely begins to brown.
Then boil it up and pour it in the dish
Add mace, nutmeg, salt, and pepper.
Thicken with a roux of equal parts butter and flour, blended together over medium heat until the flour barely begins to brown.
Then boil it up and pour it in the dish
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