Celery Root Salad With Mustard Vinaigrette Recipe
This dreamy Celery Root Salad With Mustard Vinaigrette is the best I have ever tasted! This Celery Root Salad With Mustard Vinaigrette is so tasty that I cannot resist serving it as a Side Dish often. The marriage of the irresistible flavors of Vegetable with other ingredients is the secret to this Celery Root Salad With Mustard Vinaigrette. I am eagerly waiting to know what you think about this Celery Root Salad With Mustard Vinaigrette. Send me a note!
Summary
Main IngredientVegetable
Ingredients
DRESSING
1/2 cup extra-virgin olive oil
3 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
1 teaspoon salt
1/2 teaspoon sugar
Freshly ground pepper
3 crisp Granny Smith apples (about 1 1/2 pounds), peeled, cored, and cut into 1/4-by-1/4-by-2-inch matchsticks
1 large celery root (about 2 pounds), peeled with a sharp paring knife and cut into 1/4-by-1/4-by-2-inch matchsticks
1 small red onion, cut into very thin wedges
2/3 cup minced fresh parsley
Directions
TO MAKE THE DRESSING In a small jar with a tight-fitting lid, combine the olive oil, lemon juice, mustard, salt, sugar, and a few grinds of pepper to taste.
Cover tightly and shake vigorously to blend.
Taste and adjust the seasonings.
In a large mixing bowl, combine the apples, celery root, and onion.
Pour the dressing over all and toss to mix well.
Add the parsley and toss again.
Taste and add more pepper if desired.
Cover and refrigerate.
Bring to room temperature 1 hour before serving.
Cover tightly and shake vigorously to blend.
Taste and adjust the seasonings.
In a large mixing bowl, combine the apples, celery root, and onion.
Pour the dressing over all and toss to mix well.
Add the parsley and toss again.
Taste and add more pepper if desired.
Cover and refrigerate.
Bring to room temperature 1 hour before serving.
