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Celery Root Salad Recipe
|Celery root||1⁄2 Pound|
|Special oil||1⁄3 Cup (5.33 tbs)|
|Lemon juice||3 Tablespoon|
|Nonfat dry milk powder||1 Tablespoon|
|Dry mustard||1⁄4 Teaspoon|
|Grated onion||1 Teaspoon|
|Freshly ground black pepper||1⁄4 Teaspoon|
|Minced parsley||2 Tablespoon|
Serving size: Complete recipe
Calories 850 Calories from Fat 683
% Daily Value*
Total Fat 77 g119.1%
Saturated Fat 10.2 g50.8%
Trans Fat 0 g
Cholesterol 3.4 mg
Sodium 1288.2 mg53.7%
Total Carbohydrates 35 g11.8%
Dietary Fiber 5.7 g22.7%
Sugars 12.1 g
Protein 10 g19.8%
Vitamin A 50.8% Vitamin C 133.5%
Calcium 32.2% Iron 21.5%
*Based on a 2000 Calorie diet
1.Rub the celery roots and boil them in heated salted water for 20 minutes until soft.
2.Once done, let the roots cool.
3.Peel the roots and cut them in thin long strips.
4.Blend oil, lemon juice, mustard, onion, dry milk powder, salt and pepper.
5.Drizzle the mixture over celery root and chill for 3 hours prior to serving.
6.Serve cold with a sprinkling of parsely.