Celery Root Salad Recipe


Cooking Time25 MinDifficulty LevelEasy
VegetarianInterest Group


 Celery root1⁄2 Pound
 Special oil1⁄3 Cup (5.33 tbs)
 Lemon juice3 Tablespoon
 Nonfat dry milk powder1 Tablespoon
 Dry mustard1⁄4 Teaspoon
 Grated onion1 Teaspoon
 Salt1⁄2 Teaspoon
 Freshly ground black pepper1⁄4 Teaspoon
 Minced parsley2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 850 Calories from Fat 683

% Daily Value*

Total Fat 77 g119.1%

Saturated Fat 10.2 g50.8%

Trans Fat 0 g

Cholesterol 3.4 mg

Sodium 1288.2 mg53.7%

Total Carbohydrates 35 g11.8%

Dietary Fiber 5.7 g22.7%

Sugars 12.1 g

Protein 10 g19.8%

Vitamin A 50.8% Vitamin C 133.5%

Calcium 32.2% Iron 21.5%

*Based on a 2000 Calorie diet


1.Rub the celery roots and boil them in heated salted water for 20 minutes until soft.
2.Once done, let the roots cool.
3.Peel the roots and cut them in thin long strips.
4.Blend oil, lemon juice, mustard, onion, dry milk powder, salt and pepper.
5.Drizzle the mixture over celery root and chill for 3 hours prior to serving.

6.Serve cold with a sprinkling of parsely.