Celery Root Salad Recipe
Ingredients
1 firm celery root (1 1/2 to 2 pounds or 681 to 907 g)
3/4 cup (200 ml) Blender Mayonnaise
1 tablespoon (15 ml) dried onion flakes
1 tablespoon (15 ml) lemon juice
1 tablespoon (15 ml) light cream or half-and-half
2 teaspoons (10 ml) prepared mustard Lettuce leaves
Directions
Assemble Salad Maker with Shredder Disc and large bowl.
Wash celery root, cut into 1-inch (2.5 cm) slices, and pare slices.
Process celery root.
Prepare mayonnaise, then add remaining ingredients to blender container.
Cover and process at BLEND just until mixed.
Add to celery root and mix to coat.
Chill for several hours.
Arrange on lettuce in salad bowl.
Sprinkle with paprika, if desired.
Wash celery root, cut into 1-inch (2.5 cm) slices, and pare slices.
Process celery root.
Prepare mayonnaise, then add remaining ingredients to blender container.
Cover and process at BLEND just until mixed.
Add to celery root and mix to coat.
Chill for several hours.
Arrange on lettuce in salad bowl.
Sprinkle with paprika, if desired.
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