Celery Root Salad Recipe

Summary

CuisineCourse
Method

Ingredients

 1 firm celery root (1 1/2 to 2 pounds or 681 to 907 g)
 Mayonnaise3/4 Cup (16 tbs)
 Onion flakes1 Tablespoon, dried
 Lemon juice1 Tablespoon
 Light cream1 Tablespoon
 Prepared mustard2 Teaspoon

Directions

Assemble Salad Maker with Shredder Disc and large bowl.
Wash celery root, cut into 1-inch (2.5 cm) slices, and pare slices.
Process celery root.
Prepare mayonnaise, then add remaining ingredients to blender container.
Cover and process at BLEND just until mixed.
Add to celery root and mix to coat.
Chill for several hours.
Arrange on lettuce in salad bowl.
Sprinkle with paprika, if desired.
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